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《Food Science and Human Wellness 》第二届编委会

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2020-03-06 20:26:56; 来源:
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Editor-in-Chief

Rui-Hai Liu,草莓视频官网 Cornell University, USA


Scientific Editor

Dongxiao Sun-WaterhouseThe New Zealand Institute of Food Science and TechnologyNew Zealand

Shi-Ming Li, 草莓视频官网Rutgers University, The State University of New Jersey, USA

Klaus W. Lange, 草莓视频官网University of Regensburg, Germany


Managing Editor

Yong Sun, 草莓视频官网China Food Publishing Co., China


Associate Editors-in-Chief

Ning Chen, The Cancer Institute of New Jersey, USA

Qing-Wu Shen, 草莓视频官网Hunan Agricultural University, China

Bao-Jun (Bruce) Xu, Beijing Normal University-Hong Kong Baptist UniversityUnited International College, China

Alexander M. Gosslau, 草莓视频官网City University of New York, USA

Jianping Wu, 草莓视频官网University of Alberta, Canada

Hui-Min Wang, National Chung Hsing University,China

Hao Jing草莓视频官网, China Agricultural University, China


Editor

Anqi Liang, 草莓视频官网China Food Publishing Co., China

Jiahong Wang, China Food Publishing Co., China



The Second Editorial Board Members

Amauri Rosenthal,草莓视频官网 Brazilian Corporation for Agriculture Research, Brazil

Bao-Guo Sun, Beijing Technology and Business University, China

Chi-Keung (Peter) Cheung, The Chinese University of Hong Kong, China

Chi-Tang Ho, Rutgers State University of New Jersey, USA

Chia-Che ChangNational Chung Hsing University,China

Chin-Kun Wang, Chung Shan Medical University, China

Chong Zhang, Tsinghua University, China

Da-Wen Sun, University College of Ireland, Dublin, Ireland

Fang-Rong Chang, Kaohsiung Medical University, China

Feng Chen,草莓视频官网 Clemson University, USA

Feng-Cheng Wang, Henan University of Technology, China

Fereidoon Shahidi, Memorial University of Newfoundland, Canada

Fidel Toldrá, Instituto de Agroquimica y Tecnologia de Alimentos (IATA), Spain

Gerard Downey, Ashtown Food Research Centre, Ireland

Guan-Sheng Ma, Peking University, China

Guang-Chang Pang, Tianjin University of Commerce, China

Guang-Hong Zhou草莓视频官网, Nanjing Agricultural University, China

Gui-Ju Sun, Southeast University, China

Guo-Xun Chen草莓视频官网, The University of Tennessee, USA

Hamit Koksel草莓视频官网, Hacettepe University Food Engineering Department, Turkey

Hang Xiao, University of Massachusetts, USA

Hong Wei草莓视频官网, Third Military Medical University, China

Huan-Biao Mo, Georgia State University, USA

Hui Zhao草莓视频官网, Tianjin University of Commerce, China

Geoffrey Ivan Neil Waterhouse草莓视频官网, University of Auckland, New Zealand

Jian-Bo Xiao, University of Macau, Macau, China

Jian Liu草莓视频官网, Hefei University of Technology, China

Jian-She Chen, Zhejiang Gongshang University, China

Lei Chen, Fujian Agriculture and Forestry University, China

Li-Min Hao草莓视频官网, Academy of Military Science of People's Liberation Army, China

Ling-Lin Fu, Zhejiang Gongshang University, China

Ling-Yan Kong草莓视频官网, University of Alabama, USA

Mei-Jun Zhu, Washington State University, USA

Min-Hsiung Pan草莓视频官网, National Taiwan University, China

Min-Jie Cao, Jimei University, China

Ming Du草莓视频官网, Dalian Polytechnic University, China

Ming-Fu Wang草莓视频官网, University of Hong Kong, China

Ming-Yong Xie, Nanchang University, China

Perry Ng草莓视频官网, Michigan State University, USA

Ping-Fan Rao, 草莓视频官网Institute of Biotechnology Fuzhou University, China

Pongpan Laksanalamai草莓视频官网, Maryland Department of Health and Mental Hygiene, USA

Qing-Li Dong草莓视频官网, University of Shanghai for Science and Technology, China

Qing Liu草莓视频官网, University of Shanghai for Science and Technology, China

Qing-Rong Huang草莓视频官网, Rutgers State University of New Jersey, USA

Qiu-Hui Hu草莓视频官网, Nanjing University of Finance & Economics, China

Quan-Sheng Chen, Jiangsu University, China

Qun Sun, Sichuan University, China

Shao-Ping Nie, Nanchang University, China

Shao-Yun Wang, Fuzhou University, China

Shou-Shan Zeng草莓视频官网, Langston University, USA

Shuo Wang草莓视频官网, Tianjin University of Science and Technology, China

Song Miao, Teagasc Food Research Centre Moorepark/University College Cork, Ireland

Steven Feng Chen, Shenzhen University, China

Suwimon Keeratipibul, Chulalongkorn University, Thailand

Thierry Astruc草莓视频官网, French National Institute of Agronomic Research (INRA), France

Tian Ding, Zhejiang University, China

Wei Chen草莓视频官网, Jiangnan University, China

Wei Chen, Hefei University of Technology, China

Wen-Yi Kang, Henan University, China

Xin-Hui Xing草莓视频官网, Tsinghua University, China

Xin-Qi Liu, Beijing Technology and Business University, China

Xue-Bo Liu, Northwest A&F University, China

Yan-Bo Wang, Zhejiang Gongshang University, China

Yong-Ning Wu草莓视频官网, China National Center for Food Safety Risk Assessment, China

You-Ling Xiong, University of Kentucky, USA

Yuan-Kun Lee, Yong Loo Lin School of Medicine, National University of Singapore, Singapore

Yuan Liu草莓视频官网, Shanghai Jiaotong University, China

Yun-Bo Luo, China Agricultural University, China

Yuan-Soon Ho草莓视频官网, Taipei Medical University, China

Zhao Wang草莓视频官网, Tsinghua University, China

Zhen-Yu Chen, The Chinese University of Hong Kong, China

Zhi-Min Xu, Louisiana State University, USA

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